Our student-run cafeteria serves delicious, healthy meals 5-days a week to our entire student population and staff. The kitchen is fully equipped with industrial appliances and gives students the opportunity to learn valuable work and life skills.
In addition to regular meals, the students and their teacher create special menus for school events like our back-to-school BBQ/Corn Roast, Valentine's Day, Multicultural May Feast Days, and our annual Holiday luncheon.
WEEKLY CAFETERIA SERVICE
Our wonderful student chefs provide freshly cooked lunches for our students five days a week at the very reasonable price of $3.00 per meal. Our chefs are inspired by local ingredients - and global cuisines (including family recipes from all over the world). Our commercial kitchen and instructor are MAPAQ certified and our students learn skills that are transferable to daily living as well as to semi-skilled trades in the food handling, preparation, and service industry.
We have something else cooking - students are presently collecting recipes to create a limited edition Flavours of John Grant Cookbook - stay tuned for more information.
Weekly Menu
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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SNACK PROGRAM & BREAKFAST CLUB
Our school also offers a regular snack program and services through funding through the Breakfast Club of Canada. Our student chefs prepare nutritious snacks that are easy to serve during recess
- Healthy meals made fresh every day
- Homemade treats made by our student chefs
- Fresh smoothies for recess
- Healthy and delicious snacks delivered to each class free of charge
